In season now

Autumn

Autumn is hiyaoroshi season: sake pressed in winter, rested through the summer and released from September, pasteurized only once. It tastes rounder and deeper — the classic match for autumn food.

Hiyaoroshi & akiagari

Autumn releases at Tippsy

浦霞Urakasumi - Hiyaoroshi #69 in Japan Japan Sake Awards 2026 · Prize Miyagi宮城 $56720 ml Tippsy →

七田Shichida - 75 - Aiyama Hiyaoroshi #72 in Japan Saga佐賀 $58720 ml Tippsy →

五橋Gokyo - Hiyaoroshi #79 in Japan Japan Sake Awards 2026 · Gold Yamaguchi山口 $50720 ml Tippsy →

男山Otokoyama - Hiyaoroshi Japan Sake Awards 2026 · Gold Hokkaido北海道 $51720 ml Tippsy →

Prices checked at Tippsy on October 21, 2026. Prices and stock change — confirm on Tippsy. Sake 47 may earn a commission when you buy through these links. It never affects flavor data or rankings.

Flavor profile

Flavor picks for Autumn

Brands that drinkers in Japan describe as umami, rich and good at room temp.

土田Tsuchida Gunma群馬 View → #67 玉川Tamagawa Kyoto京都 View → #74 天狗舞Tengumai Ishikawa石川 View → 竹林Chikurin Okayama岡山 View → 蓬莱Hourai Gifu岐阜 View → 剣菱Kenbishi Hyogo兵庫 View → 菊水Kikusui Niigata新潟 View → 紀伊国屋文左衛門Kinokuniya Bunzaemon Wakayama和歌山 View → 黒牛Kuroushi Wakayama和歌山 View → 大山Ohyama Yamagata山形 View → 奥の松Okunomatsu Fukushima福島 View → 沢の鶴Sawanotsuru Hyogo兵庫 View →

Flavor profiles and rankings: Sakenowa (さけのわ) open data, built from drinkers' check-ins in Japan.